Our Classic French

Served with Bread & Butter (except Quiches)

Assiette de Charcuterie

Countryside Pâté, Salami, Black Forest Ham, with Dijon Mustard & Cornichons.

Cheese Platter

Various different cheeses that are the Chef’s Choice.

Homemade Chicken Liver Pâté

With Herbs, Shallots, Sauterne Wine & Fine Armagnac.

Escargots Bourguignon

Snails in the Shell with Butter, Parsley & Garlic.

Quiche du Bistro

Authentic Quiche made with Eggs, Cream & Cheese served with Cup of Soup or Small House Salad.