Served with Bread & Butter (except Quiches)
Assiette de Charcuterie
Countryside Pâté, Salami, Black Forest Ham, with Dijon Mustard & Cornichons.
Various different cheeses that are the Chef’s Choice.
Homemade Chicken Liver Pâté
With Herbs, Shallots, Sauterne Wine & Fine Armagnac.
Snails in the Shell with Butter, Parsley & Garlic.
Quiche du Bistro
Authentic Quiche made with Eggs, Cream & Cheese served with Cup of Soup or Small House Salad.